Slow Cooker Pot Roast

Inspiration:
A need for a quick dinner after a long weekend of travel

Ingredients:

• 2-2.5 pound chuck roast
• Olive oil
  
• Montreal Steak Seasoning
• 2 carrots
• 2 russet potatoes
• 3 stalks celery

Instructions:

1. Heat a skillet on high. Coat with olive oil.
2. Liberally coat the roast with seasoning.
3. Sear the meat, browning on all sides.
4. Cut potatoes, carrots, and celery into large chunks.
5. Layer potatoes, carrots, roast, and celery into slow cooker.
6. Cook 10 hours on low.
7. Serve with a green salad.
   

Tim's Rating: 9/10
Liz's Rating: 8/10