Tuesday, February 26, 2008

Slow Cooker Pot Roast

A need for a quick dinner after a long weekend of travel

  1. Heat a skillet on high. Coat with olive oil.
  2. Liberally coat the roast with seasoning.
  3. Sear the meat, browning on all sides.
  4. Cut potatoes, carrots, and celery into large chunks.
  5. Layer potatoes, carrots, roast, and celery into slow cooker.
  6. Cook 10 hours on low.
  7. Serve with a green salad.
Tim's Rating: 9/10
Liz's Rating: 8/10

No comments: