Monday, December 28, 2009

Ellen's Artichoke Puffs

Inspiration:
My sister Ellen made these over the holidays using our aunt's recipe.


Ingredients:
  • 1 lb. package of puff pastry sheets
  • 2 cans artichoke hearts, drained
  • 1 cup mayonnaise
  • 1/2 cup chopped green onions
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup grated Swiss cheese

Instructions:
  1. Preheat oven to 400 degrees Fahrenheit.
  2. Chop artichoke hearts, add remaining ingredients and mix well.
  3. Cut each sheet of puff pastry into 15-20 squares. Press puff pastry squares into mini muffin tins that have been sprayed with cooking spray. Fill 3/4 full with artichoke filling.
  4. Bake for 20 minutes, or until golden brown

Notes:
These can be prepared ahead of time and frozen! Freeze in the mini muffin tins, then pop puffs out into a large plastic bag. You can place the frozen puffs into mini muffin pans and bake from frozen, adding 5 minutes to baking time.


Liz's Rating: 8.5/10
Tim's Rating: 9/10

5 comments:

Nicole said...

omg these look wonderful!

Jaime said...

Looks like the artichokes in my fridge won't go to waste afterall. Glad to see a new post!

Katie said...

YUM!! I love artichokes! :)

10yearstogether said...

I am drooling at the photo and list of ingredients.

Crystal said...

I made this last night for a girls get-together. Used goat cheese instead of the mayo and added some hot sauce. Yum!