Monday, December 28, 2009

Ellen's Artichoke Puffs

My sister Ellen made these over the holidays using our aunt's recipe.

  • 1 lb. package of puff pastry sheets
  • 2 cans artichoke hearts, drained
  • 1 cup mayonnaise
  • 1/2 cup chopped green onions
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup grated Swiss cheese

  1. Preheat oven to 400 degrees Fahrenheit.
  2. Chop artichoke hearts, add remaining ingredients and mix well.
  3. Cut each sheet of puff pastry into 15-20 squares. Press puff pastry squares into mini muffin tins that have been sprayed with cooking spray. Fill 3/4 full with artichoke filling.
  4. Bake for 20 minutes, or until golden brown

These can be prepared ahead of time and frozen! Freeze in the mini muffin tins, then pop puffs out into a large plastic bag. You can place the frozen puffs into mini muffin pans and bake from frozen, adding 5 minutes to baking time.

Liz's Rating: 8.5/10
Tim's Rating: 9/10


Nicole said...

omg these look wonderful!

Jaime said...

Looks like the artichokes in my fridge won't go to waste afterall. Glad to see a new post!

Katie said...

YUM!! I love artichokes! :)

10yearstogether said...

I am drooling at the photo and list of ingredients.

Crystal said...

I made this last night for a girls get-together. Used goat cheese instead of the mayo and added some hot sauce. Yum!