A successful gathering last night! Here's what we served:Apéritif:
Venetian Spritz (made by Tim)
Appetizers:
Antipasti Platter:
- Salami
- Prosciutto
- Roasted Red Pepper
- Chunks of Ricotta Salata
- Fresh Mozzarella
- No-Knead Bread
Chicken Saltimbocca
Lemon Spaghetti
Roasted Asparagus
Red Wine
Sparkling Water
Dessert:
Tiramisu Ice Cream
Dorie's Chocolate Almond Biscotti (pictured)
Blood Orange Sorbet
Candied Orange Peels
Espresso
Limoncello
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2 comments:
I love how Tim's job was to make the beverages. The menu looks great. I want to go back to Italy now!
Please invite me over to your next dinner party. TIA.
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