Inspiration:Food & Wine
Ingredients:
- 1/2 teaspoon finely grated lemon zest plus 2 tablespoons fresh lemon juice
- 2 tablespoons minced shallots
- 1 1/4 teaspoons Dijon mustard
- 1 1/4 teaspoons white wine vinegar
- 1 small garlic clove, minced
- 1/3 cup extra-virgin olive oil
- Salt and freshly ground pepper
Instructions:
- In a blender, combine the lemon zest and juice, shallots, mustard, vinegar and garlic and puree until smooth. With the machine on, slowly add the olive oil until emulsified. Pour the vinaigrette into a bowl and season with salt and pepper.
Recipe Notes: This vinaigrette is also great drizzled over grilled fish, chicken or vegetables.
Notes: I will be making this again and again. I can't wait to try it with cooked veggies, chicken or fish.
Tim's Rating: 9.5/10
Liz's Rating: 10/10
Brother-in-law Chris: "This tastes like it came from a restaurant!"
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7 comments:
Clearly, brother-in-law's score is also a 10!
Welcome to TWD, Liz! This vinaigrette looks delicious, will be bookmarking it! Also the mac n cheese sounds like a great recipe. I have one that I've worked out over the years - it's actually not too different from this one. There's nothing like it for a winter's dinner, and almost everyone loves mac n cheese. Your dinner menu was great.
Nancy
I can't wait to try this. I am always looking for something new to use on the fish and chicken we eat.
This vinaigrette looks amazing and I can see myself using it quite a bit in other recipes or as a marinade!
i agree your idea ! very nice blog
Liz - this was delicious - very flavorful. I will be making it this week!
For my part one and all must browse on this.
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