Helen's Raspberry Chocolate Truffles

Inspiration:
My friend Helen.


Ingredients:

• 1 box brownie mix, oil, and egg as needed for box instructions
• 2 T Chambord raspberry liqueur
• finely chopped toasted walnuts
• candy papers
  

Instructions:

1. Prepare brownies as instructed on box, and bake until brownies are just set but not crispy. Remove from oven and let cool.
2. When brownie mixture is cool enough to handle, scoop into large food processor and add liqueur. Pulse until fully mixed.
3. Roll mixture into 1-inch balls, roll in finely chopped nuts, and place in candy wrappers.

Notes: So easy, and so tasty!

Liz's Rating: 8.5/10
Tim's Rating: 8.5/10