This month I hosted my Tuesday Night book club, where we discussed Snow Flower and the Secret Fan: A Novel by Lisa See.
I decided on a semi-Chinese theme to reflect our book's topic.
Menu:
- Fresh Cherries
- Snow Pea Pods, Broccoli, Carrots, and Radishes served with Penzey's Horseradish Dip
- Potstickers with Scallion Dipping Sauce
- Asian Lettuce Wraps
- Chinese Almond Cookies
- Ice Water with Lemon and Cucumber
- Wine
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