Inspiration:A Tuesdays with Dorie recipe chosen by Rebecca of Ezra Pound Cake and found on page 6 of Baking: From My Home to Yours by Dorie Greenspan.
Notes:
These were really, really good. A bit crumbly. I omitted the bell pepper and added extra corn. We enjoyed them with big bowls of Cumin Chili.
Tim's Rating: 9/10Liz's Rating: 8.5/10
Wonderful muffins and dish!!
ReplyDeleteGreat way to enjoy these muffins!
ReplyDeleteThey were a little crumbly, but they were still good, especially with some chili.
ReplyDeleteThese look amazing!
ReplyDeleteI didn't find them to be crumbly.
ReplyDeleteWe loved them.
Beautiful picture! Welcome to TWD. You did an awesome job.
ReplyDeleteWelcome to TWD! Your muffins look wonderful.
ReplyDeleteWhoa, your muffins look so delicious! They make mine look so pale and weak. Welcome to TwD :)
ReplyDeleteThose muffins sorta epitomize your blog name, don't they? Mine weren't crumbly; we loved them with chili also.
ReplyDeleteNancy
Looks good sitting in the soup! I crumbled mine into our chili.
ReplyDeleteThey look yummy! I bet they were great with the chili!
ReplyDeleteGreat muffins!
ReplyDeleteThat meal looks delicious! Great job!
ReplyDeleteWelcome to TWD! I saw your previous post, and you've inspired me to pull out the old fondue pot.
ReplyDeleteMmm that cumin chili looks amazing with your gorgeous muffins!
ReplyDeleteMmm these do look delicious!
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