Chicken-Gorgonzola Pasta Salad

Inspiration:
My desire to recreate the pasta salad from D'Amico and Sons and this recipe.

Ingredients:

• 1 lb. uncooked gobbetti or radiatore pasta
• 4 cubed cooked chicken breasts
• 1lb bacon, cooked and crumbled
• 4 diced roma tomatoes
• 2 cups fresh baby spinach leaves, lightly packed
• 1 cup ranch dressing (more to taste)
• 1 cup gorgonzola, crumbled (4 oz)

Instructions:

1. Cook and drain pasta as directed on package.
2. In a large bowl, mix cooked pasta, chicken, bacon, tomatoes and spinach.
3. Pour dressing over pasta mixture, toss until coated.
4. Fold in cheese.
   
5. Cover and refrigerate until serving.
   
   

Liz's Rating: 9/10