For this week on Tuesdays with Dorie, I modified the Fresh Mango Bread recipe into a whole wheat muffin recipe. They turned out great!You can find the recipe on Baking with the Boys.
I halved the recipe, which made 8 muffins. I omitted the raisins and used half whole-wheat and half all-purpose flour. I baked them for about 25 minutes. I loved the spices combined with the sweet mango and will definitely make these again!
Liz's Rating: 9/10
Tim's Rating: 8.5/10
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15 comments:
I like the whole wheat substitution! I LOVED this bread! They sound like they would be perfect as muffins!
You're back! Were you moving into your new house? Those muffins look really good.
Your picture is truly amazing, Liz! The light, the textures and well... okay! The muffins too!!! LOL Everything makes it so mouthwatering! WOW.butobac
That sounds like a really delicious breakfast, ww muffin, with some tea.. mmm...
Welcome back! Those look fabulous, and I do happen to have a bag of frozen mango right now....too bad I've already consumed half of it :-)
You and your food have been missed.
Aww, I love that you made these into mini-muffins. They look just fabulous!! And the whole wheat is a genius idea. Way to make this a bit of a healtier treat ;)
Great idea to use half whole wheat flour! I really need to start doing that. I'm glad these were a hit at your house. We loved them, too!
Muffins...perfect.
I didn't use raisins either.
I put in cinnamon chips.
Great idea to make muffins!
Those muffins look delicious! I love the spice combination too, and even added nutmeg!
Lovely photo! Glad you enjoyed.
We really enjoyed this one. And the sub of whole wheat flour is nice one, too.
Whole wheat!! Great sub. Muffins look perfect.
Delicious muffins, the mango flavor is perfect.
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