Savory Spicy Sweet

Liz cooks it. Tim eats it, then rates it.

Friday, February 27, 2009

African Pineapple Peanut Stew

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Inspiration: Moosewood Restaurant Cooks at Home Even though I own thi s cookbook, I didn't notice the recipe until I saw it on Food all...
8 comments:
Thursday, February 26, 2009

Umbrian Lentil Stew with Olive-Oil Fried Eggs

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Inspiration: Food & Wine Ingredients: 2 tablespoons extra-virgin olive oil, plus more for frying 2 ounces thinly sliced prosciutto, fin...
9 comments:
Wednesday, February 25, 2009

Split-Pea Supper with Rye Bread Croutons

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Inspiration: A Cuisine at Home recipe I ripped out of my Mom's magazine Ingredients: 2 strips thick-sliced bacon, chopped 1 cup diced ...
5 comments:
Tuesday, February 24, 2009

TWD: Caramel Crunch Bars

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Inspiration: Whitney from What's Left on The Table chose this recipe and will be posting it. I was excited to make it, as Tim loves t...
10 comments:
Monday, February 23, 2009

Lunch Ideas

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Are you in a lunch rut? Tim takes his lunch to work everyday, as he doesn't have time to leave the pharmacy to purchase lunch. I try t...
11 comments:
Sunday, February 22, 2009

Liptauer Cheese

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Inspiration: The Amazing Race's pit stop in Austria, and a recipe from Nigella Lawson. I think this recipe, seen on Sherry's blog , ...
5 comments:
Sunday, February 15, 2009

Rösti

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Inspiration: The Amazing Race 14 's first pit stop: Switzerland! When looking for a Swiss recipe, I considered fondue, Älplermagronen , ...
7 comments:
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