Inspiration:Whitney from What's Left on The Table chose this recipe and will be posting it. I was excited to make it, as Tim loves toffee. It was pretty easy to prepare, especially since I have a stand mixer. I have no complaints-- easy and tasty! I did use an 8*11 pan instead of a 9*13, and I was glad I did.
Tim's Rating: 9.5/10
Liz's Rating: 8.5/10
Next week on TWD: Chocolate Armagnac Cake
I'm OBSESSED with caramel, so I already love those bars!! :-)
ReplyDeleteMine look pretty much exactly like yours :)
ReplyDeleteLooks delicious! I really liked these bars :)
ReplyDeleteI think I will try these again, leaving out the coffee (or halving it) and using a smaller pan. Mine came out super crunchy and thin.
ReplyDeleteMy guy hasn't tasted them yet.
ReplyDeleteI have hidden them so that I won't eat them all.
I love toffee too! These look great!
ReplyDeleteOh my, those look awesome!! (Like Tim, I love toffee!)
ReplyDeleteYour bars look amazing. I'm glad they were a hit.
ReplyDeleteWhat a great picture! They look really wonderful.
ReplyDeleteGreat photo! They look delicious!
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