Savory Spicy Sweet

Liz cooks it. Tim eats it, then rates it.

Friday, January 30, 2009

Bánh Mì

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Inspiration: My love for bánh mì and a marinade from Cooking Light , seen on Elizabeth's blog . Ingredients: 1 tablespoon sugar 1 1...
10 comments:
Thursday, January 29, 2009

Sour Cream Halibut

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Inspiration: Penzeys magazine: One Ingredients: 1 c. white wine 1 tsp. salt 1 lb. halibut fillet, cut into 2-3 portions 1/2 cup breadcrumbs...
6 comments:
Wednesday, January 28, 2009

Scallion-Chicken Noodles

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Inspiration: What Did You Eat? Ingredients: 1/2 pound skinless, boneless chicken thighs 3/4 pound fresh Chinese noodles (or dry linguine) 1/...
8 comments:
Tuesday, January 27, 2009

TWD: Fresh Ginger and Chocolate Gingerbread

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This week's TWD recipe was chosen by Heather of Sherry Trifle , who should post the recipe sometime today. You can also find it on page...
12 comments:
Monday, January 26, 2009

The Lemonade Award!

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Many thanks to Uncanny for the Lemonade Award! Here are the rules: Add the logo in your blog. Add a link to the person who gave you the awa...
6 comments:

Squash with Mexican Flavors

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I nspiration: Adapted from Emily's blog , originally from the cooking school Chez Cherie. Ingredient s: 4 cups butternut squash cubes ...
5 comments:
Friday, January 23, 2009

Portobello Mushroom Fries

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Inspiration: Big City Cooking Ingredients: 4 portobello mushrooms 1 c. all purpose flour 2 eggs 1 c. panko bread crumbs salt and pepper Oli...
11 comments:
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