Savory Spicy Sweet

Liz cooks it. Tim eats it, then rates it.

Monday, December 29, 2008

New Year's Eve Menu (edited)

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We will be hosting a New Year's Eve dinner for four. Menu: Brandy Slushes Sparkling Wine Dates wrapped in Bacon (purchased from Kowalski...
7 comments:
Sunday, December 28, 2008

Spaghetti with Swiss Chard and Garlic Chips

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Inspiration: Smitten Kitchen and Gourmet Ingredients: 1/3 cup extra-virgin olive oil 1 head garlic, cloves peeled and thinly sliced lengthwi...
9 comments:
Saturday, December 27, 2008

Easy Eggs Benedict

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Inspiration: This post on Weezer Monkey's blog had me craving Eggs Benedict. But it was freezing outside! I didn't want to leave th...
6 comments:
Friday, December 26, 2008

Endives and Ham with Gruyére

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Inspiration: Martha Stewart Living Ingredients: 1 1/2 cups fresh breadcrumbs (from about 1/3 loaf ciabatta or sourdough bread, crusts remove...
3 comments:
Tuesday, December 23, 2008

Paella de Marisco

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Inspiration: A cooking class taken in Barcelona over Christmas 2006 Ing redients: 8 prawns, shells on, deveined 2 squids (or cuttlefish), ...
11 comments:
Monday, December 22, 2008

Indian Chickpeas and Spinach in a Tomato Cream Sauce

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Inspiration: Savory Safari , adapted by Big City Cooking Ingredients: Two cans chickpeas, drained & rinsed 10 oz frozen spinach, thawed ...
10 comments:
Sunday, December 21, 2008

Reuben Dip

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Inspiration: A recipe from a local cookbook Ingredients: 1/3 pound deli corned beef, sliced into very thin strips 1 can sauerkraut, drained ...
3 comments:
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