Blood Orange Sorbet

Inspiration:
A suggestion from my friend Lindsay
and
A recipe from David Lebovitz


Ingredients:

• 2 cups blood orange juice (8 oranges for me)
• 1/2 cup granulated sugar
  

Instructions:

1. Put the sugar in a small, non-reactive saucepan. Add just enough juice to saturate it very well. Heat, stirring frequently, until the sugar is completely dissolved.
2. Stir the sugar back into the reserved blood orange juice.
   
3. Chill thoroughly, then freeze in your ice cream maker.
   

Notes: Awesome. Fresh. Gorgeous. Tasty.


Tim's Rating: 9.5/10
Liz's Rating: 10/10