This week's Tuesdays with Dorie recipe was chosen by Jessica of cookbookhabit. She will be posting the recipe, which is also found on pp. 138-139 of Dorie's cookbook.LOVE. Love. Love. I love these cookies. Chocolatey. Salty. Delicious. You must make them.
Only one slight issue with the execution: I froze the dough--when I went to slice it to bake, it crumbled a bit. I waited 5 minutes and then it sliced beautifully. I will be making these again-- SOON!
Liz's Rating: 10/10
Tim's Rating: 9/10
I will be skipping the next two weeks of TWD due to vacations and a busy schedule. I look forward to seeing other members' results with the Floating Islands and Devils Food Whiteout Cake! I will be back on Feb 24th with the Caramel Crunch Bars.
SCRRRRUMPTIOUS!!
ReplyDeleteHang in there with your busy schedule!!
I hope you have a wonderful vacation! The cookies look fabulous.
ReplyDeleteYour cookies look beautiful! Have a fabulous time on vacation!
ReplyDeleteHave fun on your vacation!! Your cookies turned out perfectly!
ReplyDeleteWe'll miss you for the next two weeks! But I'm glad you got to go out strong with these cookies!!! Gorgeous!
ReplyDeleteOoh. Those cookies look worth the hives I'd get. (I'm allergic to chocolate.)
ReplyDeleteBon voyage!
I waited a few minutes before I cut mine after freezing them.
ReplyDeleteThey still crumbled a bit, but it was easy to cut them.
Yum I love your thick sliced cookies, they look super tasty! Have a great vacation.
ReplyDeleteYUM! Hope you have a great vacation!
ReplyDeleteHave a great vacation! I am so jealous, btw, I hope you are going somewhere warm. Unless, of course, you live someplace warm and are seeking winter?
ReplyDeleteI really loved these cookies.
So you say you liked these? Love that they got a 10/10 rating. Have a good break.
ReplyDeleteNancy
Those look just right. Great job.
ReplyDeleteToo bad you will miss the 'cover cake' we will let you know how it was.....
Boy, do these look yummy! I hope you enjoy your vacation!
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