My friend H. and I went shopping at Trader Joe's, and we both picked up this pasta. She made it before I did, and recommended serving shrimp on top. So, I blackened some shrimp (toss shelled shrimp in a mixture of flour, salt, cayenne, and black pepper and then pan fry) and served it on the pasta with a little lemon juice, olive oil, salt and pepper.An extremely fast and tasty meal for a weeknight. If I had some fresh parsley, I would have sprinkled it on top.
Liz's Rating: 8.5/10
Tim's Rating: N/A
Can you believe that, with all that I eat, I had pappardelle for the first time earlier this year?
ReplyDeleteFunny how we all have gaps in our eating basics.
This looks great and easy.
Great pasta!!
ReplyDeleteIf I had a Trader Joe's within 100 miles, I would be all over this.
ReplyDeleteI'll have to pick some of this up soon! I love how wide pappardelle is, and I've got some shrimp that would be perfect for it.
ReplyDeleteThis is a pasta staple in our house and we love it!
ReplyDeleteWhat a perfect pairing with shrimp! That looks great!
ReplyDeleteyummy...try this food now
ReplyDeleteDelicious food and Nice Photo
ReplyDelete