No matter how hard I try, I cannot find a recipe for Kazakh food that is a. appetizing or b. able to be made given my lack of a deep fryer.
All Kazakh recipes I've found involve either horse meat, sheep offal, or a deep fryer.
However, Kazakhs do supposedly eat naan. I've made it before- recipe here.
If you happen to know of a Kazakh recipe that I should try, please let me know!
Otherwise, stay tuned for next week, when The Amazing Race visits Russia.
How about something on this page? :)
ReplyDeleteI'd be skipping the horse and the sheep as well. That's a little too out there for me. I did make your bean dip for lunch today. It was delicious.
ReplyDelete