Inspiration:An attempt to make more vegetarian dishes!
Ingredients/Instructions:
Bon Appétit
Notes:
I *loved* this dish! We do not care for bell peppers, so I substituted a large tomato, chopped, and added it along with the beans. If you can find cotija cheese, you must buy it. It's so fantastically delicious. This was an easy meal to put together on a weeknight. Serves 3-4 as a main course.
Liz's Rating: 9.5/10
Tim's Rating: 10/10 ("My favorite salad I've ever had.")
Your CSA looks great! Ours is actually year round out here in CA, but for now we signed up for Sept-Dec to see how it goes. Your beet risotto recipe looks like it might be the perfect solution to our beets :) Thanks!
ReplyDeleteI have tons of family in St. Paul and love it there...but I probably wouldn't love the winters!
YUM! This looks fab and seriously - I'd die to take beautiful pics like you!
ReplyDeleteI love quinoa. I feel good when I eat quinoa. I also like saying quinoa. Quinoa. Quinoa. Quinoa.
ReplyDeleteI've been looking for more things to do with quinoa...this is perfect!
ReplyDeleteI haven't cooked with quinoa much but I do like it. The cilantro and black beans look great in this dish!
ReplyDeleteAhh! Thank you thank you thank you! I've been meal-planning for next week, and this looks perfect for a fast meal need that I was stuck on.
ReplyDeleteOoooh that looks delicious! Thanks for the recipe (and the fact that it's vegetarian!).
ReplyDeleteWhat kind of camera do you use? Your pics are gorgeous!
ReplyDeleteThank you so much, Amy! I have a Nikon D40.
ReplyDeleteThanks for posting this - I'm always on the look out for quinoa recipes and I plan on trying this soon!
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