Inspiration:potatoes from our CSA
Ingredients/Instructions:
The Pioneer Woman
Notes:
It took a lot longer than I expected to boil the potatoes. Luckily, Tim had to work late anyway. These are really, really good. If I liked potatoes as much as my mother does, I'd give them a 10. Make sure you use a LOT of olive oil, so the bottoms get crispy. I also drizzled a little extra olive oil over the top after 20 minutes of baking. These took a long time to make, so I think I'll wait until a weekend or we have guests to make them again. However, a lot of the time is just waiting, there's really no prep! Thanks, Pioneer Woman.
Tim's Rating: 9.5/10
Liz's Rating: 9.5/10
I need to make these potatoes. I've seen them on everyone's blog lately. And we love potatoes so I'm sure we'll love these.
ReplyDeleteThat photo has me drooling. I NEED those potatoes! Glad to see you are posting again :)
ReplyDeleteMe loves taters.
ReplyDeleteGet in my belly.
great photo. they look great!
ReplyDeleteI've been meaning to try these too! Yours, of course, look much better than mine ever will :-)
ReplyDeleteWe love these potatoes!
ReplyDeleteThis is one of our fave ways to prepare potatoes at our house. :)
ReplyDelete