Wednesday, May 21, 2008

Microwaved Corn on the Cob

Inspiration:
Is there anything better than fresh corn? My mom taught me this technique.


Ingredients:
Ears of corn, in husks

Instructions:
  1. Remove silks from corn. Do not remove husks. Replace husks around corn.
  2. Microwave for 2-3 minutes per ear, depending on size. You can microwave 4 husks for 8-12 minutes, for example.
  3. Corn will be VERY HOT when finished microwaving. Let sit so you don't burn yourself.
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3 comments:

  1. ~Amber~May 22, 2008

    Oh man, I am craving corn on the cob sooooo bad now. Look at that beauty of summer delight.

    ReplyDelete
  2. JaimeMay 24, 2008

    Ever tried topping your corn with butter, fresh lime juice, and chili powder? Oh, I highly recommend it.

    ReplyDelete
  3. www.palencia-3d.comOctober 20, 2011

    It can't truly work, I think this way.

    ReplyDelete