Savory Spicy Sweet
Liz cooks it. Tim eats it, then rates it.
Sunday, January 30, 2011
Peanut Butter Pretzel Cookies
›
Inspiration: Rachael Ray Ingredients: 1 1/2 cups flour 1/2 teaspoon baking soda 1 1/2 sticks (6 ounces) unsal...
6 comments:
Wednesday, January 26, 2011
Fusilli Alla Crazy Bastard
›
Inspiration: Food & Wine I was looking for a recipe to use up some Swiss chard, and who could resist a recipe with the name "Fusill...
2 comments:
Sunday, January 23, 2011
Product Rave: Trader Joe's Chocolate Croissants
›
YOU MUST BUY THESE. That's all. Enjoy!
4 comments:
Wednesday, January 19, 2011
Winter Pizza
›
Inspiration: Arugulove Ingredients: Butternut squash – peeled and diced into 3/4 inch chunks, about 2 1/2 cups 4 ounces of an earthy, nutty ...
6 comments:
Sunday, January 16, 2011
Penguin Appetizers
›
Inspiration: I saw these on Megan's blog over two years ago and finally had the chance to make them for a neighbor's New Year's...
10 comments:
Wednesday, November 10, 2010
Slow-Cooker Squash Stew
›
Inspiration: Food Network Magazine Ingredients: 3 tablespoons extra-virgin olive oil 1 medium onion , thinly sliced 2 cloves garlic, sliced ...
2 comments:
Wednesday, November 3, 2010
Butternut Squash Risotto with Shrimp
›
Inspiration: Bon Appetit Ingredients: 3 ounces pancetta (Italian bacon), chopped ...
5 comments:
‹
›
Home
View web version