Savory Spicy Sweet

Liz cooks it. Tim eats it, then rates it.

Sunday, January 30, 2011

Peanut Butter Pretzel Cookies

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Inspiration: Rachael Ray Ingredients: 1 1/2 cups flour 1/2 teaspoon baking soda 1 1/2 sticks (6 ounces) unsal...
6 comments:
Wednesday, January 26, 2011

Fusilli Alla Crazy Bastard

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Inspiration: Food & Wine I was looking for a recipe to use up some Swiss chard, and who could resist a recipe with the name "Fusill...
2 comments:
Sunday, January 23, 2011

Product Rave: Trader Joe's Chocolate Croissants

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YOU MUST BUY THESE. That's all. Enjoy!
4 comments:
Wednesday, January 19, 2011

Winter Pizza

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Inspiration: Arugulove Ingredients: Butternut squash – peeled and diced into 3/4 inch chunks, about 2 1/2 cups 4 ounces of an earthy, nutty ...
6 comments:
Sunday, January 16, 2011

Penguin Appetizers

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Inspiration: I saw these on Megan's blog over two years ago and finally had the chance to make them for a neighbor's New Year's...
10 comments:
Wednesday, November 10, 2010

Slow-Cooker Squash Stew

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Inspiration: Food Network Magazine Ingredients: 3 tablespoons extra-virgin olive oil 1 medium onion , thinly sliced 2 cloves garlic, sliced ...
2 comments:
Wednesday, November 3, 2010

Butternut Squash Risotto with Shrimp

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Inspiration: Bon Appetit Ingredients: 3 ounces pancetta (Italian bacon), chopped ...
5 comments:
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