Savory Spicy Sweet
Liz cooks it. Tim eats it, then rates it.
Wednesday, January 19, 2011
Winter Pizza
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Inspiration: Arugulove Ingredients: Butternut squash – peeled and diced into 3/4 inch chunks, about 2 1/2 cups 4 ounces of an earthy, nutty ...
6 comments:
Sunday, January 16, 2011
Penguin Appetizers
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Inspiration: I saw these on Megan's blog over two years ago and finally had the chance to make them for a neighbor's New Year's...
10 comments:
Wednesday, November 10, 2010
Slow-Cooker Squash Stew
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Inspiration: Food Network Magazine Ingredients: 3 tablespoons extra-virgin olive oil 1 medium onion , thinly sliced 2 cloves garlic, sliced ...
2 comments:
Wednesday, November 3, 2010
Butternut Squash Risotto with Shrimp
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Inspiration: Bon Appetit Ingredients: 3 ounces pancetta (Italian bacon), chopped ...
5 comments:
Wednesday, October 27, 2010
White Beans with Onion Confit
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Inspiration: Food & Wine Ingredients: 1/4 cup plus 2 tablespoons extra-virgin olive oil 2 large onions, thinly sliced 10 garlic clove...
1 comment:
Sunday, October 24, 2010
Caramelized Asian Pork Chops with Sizzled Ginger Rice
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Inspiration: Food & Wine Pork Chop Ingredients: 4 garlic cloves, halved 2 tablespoons soy sauce 2 tablespoons sugar 1 tablespoon ve...
3 comments:
Amazing Race Recipes: Catching Up
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I had the best intentions to cook along with The Amazing Race this season, but, well, life got in the way. Here are the recipes I researched...
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