Savory Spicy Sweet
Liz cooks it. Tim eats it, then rates it.
Wednesday, November 10, 2010
Slow-Cooker Squash Stew
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Inspiration: Food Network Magazine Ingredients: 3 tablespoons extra-virgin olive oil 1 medium onion , thinly sliced 2 cloves garlic, sliced ...
2 comments:
Wednesday, November 3, 2010
Butternut Squash Risotto with Shrimp
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Inspiration: Bon Appetit Ingredients: 3 ounces pancetta (Italian bacon), chopped ...
5 comments:
Wednesday, October 27, 2010
White Beans with Onion Confit
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Inspiration: Food & Wine Ingredients: 1/4 cup plus 2 tablespoons extra-virgin olive oil 2 large onions, thinly sliced 10 garlic clove...
1 comment:
Sunday, October 24, 2010
Caramelized Asian Pork Chops with Sizzled Ginger Rice
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Inspiration: Food & Wine Pork Chop Ingredients: 4 garlic cloves, halved 2 tablespoons soy sauce 2 tablespoons sugar 1 tablespoon ve...
3 comments:
Amazing Race Recipes: Catching Up
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I had the best intentions to cook along with The Amazing Race this season, but, well, life got in the way. Here are the recipes I researched...
Wednesday, October 13, 2010
Warm Lentil Salad with Roasted Beets and Goat Cheese
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Inspiration: Bobby Flay and beets from our CSA Ingredients: 1 medium Spanish onion, peeled and quartered 1 carrot, quartered 1 stalk celery...
Wednesday, September 29, 2010
Cottage Cheese Farm Salad
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Inspiration: I had a some cottage cheese and lots of fresh veggies from our CSA. A little googling led me to Grandpa's Home Cooking . In...
2 comments:
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