Savory Spicy Sweet
Liz cooks it. Tim eats it, then rates it.
Friday, May 22, 2009
Asparagus, Goat Cheese, and Lemon Pasta
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Inspiration: Smitten Kitchen and Bon Appétit Notes: Whenever Tim needs to work late, I see an opportunity to make a recipe I know he won...
7 comments:
Tuesday, May 19, 2009
TWD: Whole Wheat Mango Muffins
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For this week on Tuesdays with Dorie, I modified the Fresh Mango Bread recipe into a whole wheat muffin recipe. They turned out great! You ...
15 comments:
Friday, April 24, 2009
Lemon Frittata with Leeks and Goat Cheese
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Inspiration: Food alla Puttanesca , recipe originally from The Kitchn Ingredients: 7 eggs 1 Meyer lemon, zested 3 ounces goat cheese Oliv...
7 comments:
Thursday, April 23, 2009
Pork Chops with Mustard Cream Sauce
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Inspiration: Food & Wine Ingredients: 4 (10-ounce) pork rib chops, 1-inch thick Kosher salt and freshly ground black pepper 3 tablespoon...
8 comments:
Tuesday, April 21, 2009
TWD: Chocolate-Orange-Almond Bread Pudding
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This week on Tuesdays with Dorie: Chocolate Bread Pudding! I had never made bread pudding before and was excited to try it. I am trying to ...
14 comments:
Sunday, April 19, 2009
Bittman's Ma-Po Tofu
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Inspiration: The Amazing Race's pit stop in China and Mark Bittman Ingredients: 1 tablespoon peanut or other oil 1 tablespoon minced ga...
9 comments:
Friday, April 17, 2009
Peppery Monterey Jack Pasta Salad
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Inspiration: Cooking Light Notes: A great recipe for lunches, summer barbecues, tailgating... Tim's Rating: 9/10 Liz's Rating: 9/10
5 comments:
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