Savory Spicy Sweet

Liz cooks it. Tim eats it, then rates it.

Friday, April 24, 2009

Lemon Frittata with Leeks and Goat Cheese

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Inspiration: Food alla Puttanesca , recipe originally from The Kitchn Ingredients: 7 eggs 1 Meyer lemon, zested 3 ounces goat cheese Oliv...
7 comments:
Thursday, April 23, 2009

Pork Chops with Mustard Cream Sauce

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Inspiration: Food & Wine Ingredients: 4 (10-ounce) pork rib chops, 1-inch thick Kosher salt and freshly ground black pepper 3 tablespoon...
8 comments:
Tuesday, April 21, 2009

TWD: Chocolate-Orange-Almond Bread Pudding

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This week on Tuesdays with Dorie: Chocolate Bread Pudding! I had never made bread pudding before and was excited to try it. I am trying to ...
14 comments:
Sunday, April 19, 2009

Bittman's Ma-Po Tofu

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Inspiration: The Amazing Race's pit stop in China and Mark Bittman Ingredients: 1 tablespoon peanut or other oil 1 tablespoon minced ga...
9 comments:
Friday, April 17, 2009

Peppery Monterey Jack Pasta Salad

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Inspiration: Cooking Light Notes: A great recipe for lunches, summer barbecues, tailgating... Tim's Rating: 9/10 Liz's Rating: 9/10
5 comments:
Wednesday, April 15, 2009

Sausage Risotto with Mustard Greens

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Inspiration: Bon Appétit Ingredients: 1 bunch dandelion greens, Swiss chard, or mustard greens (12 ounces), tough bottom stems removed, leav...
13 comments:
Sunday, April 5, 2009

Pad Thai

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Inspiration: The Amazing Race's second pit stop in Thailand adapted from a recipe found on allrecipes.com Ingredients: ...
14 comments:
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