Savory Spicy Sweet
Liz cooks it. Tim eats it, then rates it.
Tuesday, September 30, 2008
Katie's Apple Spice Cookie Bars
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Inspiration/Ingredients/Instructions: The fabulous Katie. Her blog is one of the first I started to follow, and it's fantastic! Katie...
5 comments:
Sunday, September 28, 2008
Brazilian Chicken Stew
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Inspiration: In honor of our favorite reality TV show, The Amazing Race , I am going to attempt a new recipe inspired by the country/countri...
8 comments:
Saturday, September 27, 2008
Bucatini All'Amatriciana
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Inspiration: When in Italy, one of my favorite pasta dishes is bucatini all'amatriciana. If you're ever in Rome, head over to La Mat...
4 comments:
Friday, September 26, 2008
Brandy Old Fashioned Sweet
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Inspiration: The Unofficial State Drink of Wisconsin TGIF! Ingredients: ice 1.5 oz brandy (usually Korbel) 1/2 teaspoon sugar 3-4 dashes bit...
5 comments:
Friday, September 19, 2008
Orzo with Tomatoes, Feta, and Green Onions
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Inspiration: Giada as well as CSA tomatoes Ingredients: 1/4 cup red wine vinegar 2 tablespoons fresh lemon juice 1 teas...
7 comments:
Thursday, September 18, 2008
Tomato-Basil Quiche
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Inspiration: This recipe and CSA tomatoes, onion, and garlic Ingredients: 2 medium or 1 large tomato, sliced 1/4 inch thick 2 cups shredded...
5 comments:
Rhubarb Crunch
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Inspiration: Farmers Market rhubarb and Tim's request for a childhood favorite. I used a recipe by Barb Rampolla from the Kettle Moraine...
7 comments:
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