Savory Spicy Sweet
Liz cooks it. Tim eats it, then rates it.
Monday, June 30, 2008
Tim Cooks: Tangy Lemon-Caper Dip
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Inspiration: A desire for a dip for our CSA veggies, and a recipe found in Better Homes and Gardens . Ingredients: 8 o...
2 comments:
Sunday, June 29, 2008
Kohlrabi Ham Bake
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Inspiration: Kohlrabi from our CSA and a modified version of this recipe from the blog Simply Recipes, originally from Russian, German, ...
6 comments:
Turnips with Spinach, Hot Pepper and Garlic
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Inspiration: A recipe on our CSA's newsletter Ingredients: 1 bunch turnips, tops removed, peeled and cut into 3/4-inch dice 1 teaspoon s...
Katie's Strawberry Hand Pies
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Inspiration: Fresh strawberries from our CSA and Katie's famous recipe. Ingredients: 1 1/4 c. unbleached all-purpose flour 1 Tbsp sugar ...
3 comments:
Thursday, June 26, 2008
Asparagus and Arugula Salad with Cannellini Beans and Balsamic Vinegar
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Inspiration: Arugula from our CSA, Tim's love for cannellini beans, and this recipe featured on Bridget's blog (originally from Coo...
3 comments:
Wednesday, June 25, 2008
Shaking Beef with Pea Shoot Salad
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Inspiration: Sirloin steak from Batalden Farms , pea shoots from our CSA , and this recipe from Food and Wine Ingredients: 1 pound beef sir...
2 comments:
Monday, June 23, 2008
Linguine and Collard Greens with Bacon
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Inspiration : So I had collard greens from our CSA, and I was going to cook them "Brazilian style" (a Mark Bittman recipe) to go a...
1 comment:
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