Savory Spicy Sweet

Liz cooks it. Tim eats it, then rates it.

Saturday, May 31, 2008

Tasty Travels: Praiano, Italy

›
Tim and I ate very well on our 8-day trip to Italy. Our first stop was Praiano, on the Amalfi Coast. From the restaurant La Strada: Seafood ...
Thursday, May 29, 2008

Tasty Travels: Ravello, Italy

›
Tim and I had the honor of attending a wedding in Ravello, Italy on the Amalfi Coast. The beautiful wedding was at Villa Cimbrone , and the...
Saturday, May 24, 2008

Breakfast Scrambler

›
Inspiration: Yukon Gold potatoes sitting in my potato bin and this recipe . Ingredients: 5 medium Yukon Gold or red potatoes, diced with pee...
1 comment:

Product Rave: Annie's Naturals Organic Ketchup

›
Tim and I are trying to live a trans-fat-free and high-fructose-corn-syrup (HFCS)-free lifestyle. One HFCS-containing item that I know Tim w...
2 comments:
Friday, May 23, 2008

Giada's Pasta alla Caprese

›
Inspiration: Modified from Giada's " Fusilli alla Caprese " recipe. Ingredients: 10 ounces whole-wheat farfalle pasta 3 tables...
4 comments:

Curried Red Lentil and Swiss Chard Stew with Garbanzo Beans

›
Inspiration: A recipe from Bon Appétit Magazine Ingredients: 2 tablespoons olive oil 1 large onion, thinly sliced 5 teaspoons c...
Thursday, May 22, 2008

Going Veggie: Eat Food. Not Too Much. Mostly Plants.

›
A few of my readers are attempting to "go vegetarian" for a few weeks or a month. They're inspired by Michael Pollan's m...
1 comment:
‹
›
Home
View web version
Powered by Blogger.